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I would want to make Kimchi and have some Sambal Oelek. From the site This can be hotter than Gochujang. Do you think that I could add soy sauce and rice (cooked and blended I'd picture) and blend this into the Sambal Oelek to tone it down and help it become additional the regularity of Gochujang, or really should I just head to The shop?Gochugaru